VITAMIN D GUMMIES

Great-tasting vitamin D₃ (cholecalciferol) gummy with an added fruit blend

• Offers 1,000 IU of vitamin D₃ (cholecalciferol) per gummy
• Supports immune system function
• Helps to build strong bones and teeth
• Contains no artificial colours or flavours, and less than 0.5 g total sugars per gummy
• Delicious natural raspberry flavour

Vitamin D Gummies provide 1,000 IU of vitamin D₃ (cholecalciferol) per gummy and are suitable for ages 3 and up as a delicious option to help meet daily vitamin D requirements. The vitamin D receptor is present in nearly all human cells, demonstrating the important role of vitamin D in supporting good health.¹ While it is best recognized for its ability to promote peak bone mass and maintain bone health in the elderly, vitamin D also contributes to healthy immune systems.² In fact, Vitamin D has been found to support the function of both the innate and adaptive immune system.³ Despite its importance to many physiological functions, many Canadians have inadequate levels of vitamin D.⁴ This may result from insufficient sun exposure, wearing covering clothes, limited consumption of vitamin D-containing foods, dark skin colour, older age, and low intake of vitamin D supplements.⁵ Numerous studies have concluded that vitamin D3 is more effective than vitamin D₂ at improving vitamin D status.^6,7 Vitamin D Gummies are delicious, natural raspberry-flavoured gummies with no artificial flavours or colours, and less than 0.5 g total sugars per gummy. With just one gummy daily, this formula helps prevent vitamin D deficiency and supports optimal bone and immune health. Vitamin D Gummies are ideal for anyone 3 years and older who have difficulty or dislike swallowing capsules.

REFERENCES
1. Hossein-nezhad A and Holick MF. Mayo Clin Proc. 2013; 88(7): 720-55.
2. Saggese G, Vierucci F, Boot AM, et al. Eur J Pediatr. 2015; 174(5): 565-76.
3. Kamen DL and Tangpricha V. J Mol Med. 2010; 88: 441–50.
4. Statistics Canada. (2015). Health at a Glance: Vitamin D blood levels of Canadians. Retrieved from: https://www150.statcan.gc.ca/n1/pub/82-625-x/2014001/article/14125-eng.htm
5. van Schoor NM and Lips P. Best Pract Res Clin Endocrinol Metab. 2011; 25(4): 671-80.
6. Tripkovic L, Wilson LR, Hart K, et al. Am J Clin Nutr. 2017; 106: 481–90.
7. Tripkovic L, Lambert H, Hart K, et al. Am J Clin Nutr. 2012; 95: 1357–64.